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Cinnamon Sugar Puff Pastry Twists

These crispy, buttery Cinnamon Sugar Puff Pastry Twists are a delightful treat that are quick to make and impossible to resist. Perfect for a cozy morning with coffee.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Dessert, Snack
Cuisine: American, International
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Twists
  • 1 sheet puff pastry (about 8 oz), defrosted
  • 0.25 cup granulated sugar Use superfine sugar for a more even glaze.
  • 1 teaspoon ground cinnamon For richer flavor, use freshly ground cinnamon.
  • 0.5 cup butter, melted Brush gently to avoid greasiness.
  • 1 egg (for egg wash, optional)
  • powdered sugar (for decoration, optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface to about ⅛ inch thick.
  3. In a small bowl, mix the granulated sugar and ground cinnamon together.
  4. Brush the rolled-out pastry with the melted butter, then sprinkle the cinnamon sugar mixture over the surface.
  5. Cut the dough into 1-inch wide strips and twist each strip several times.
  6. Place the twisted strips on the baking sheet and brush each twist with an egg wash if desired.
Baking
  1. Bake for 15-20 minutes until golden brown and puffed up.
  2. Allow the twists to cool slightly before dusting with powdered sugar if desired.

Notes

Work quickly with thawed pastry so it stays cold; warmth kills the puff. For variations: try chocolate-swirled, citrus sugar, savory twist, or nutty crunch.