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Cinnamon Sugar Blondies

These delicious blondies combine chewy sweetness with a crunchy cinnamon sugar topping, evoking warm memories of baking with Grandma.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar
  • 1/2 cup butter, melted Can be substituted with dairy-free alternatives.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
Topping
  • 1/4 cup sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
  2. In a large bowl, mix together the brown sugar and melted butter until smooth.
  3. Stir in the egg and add the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Sprinkle the extra sugar over the top.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  2. Let them cool a bit before cutting into squares.

Notes

Enjoy warm with vanilla ice cream or with tea. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.