Go Back

Cinnamon Roll Spirals

Delicious, warm cinnamon roll spirals, filled with a blend of spices and sweetness, perfect for indulging with a cup of coffee or tea.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 spirals
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
Filling Ingredients
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Preheat your oven to a gentle 350°F (175°C).
  2. In a mixing bowl, blend the flour, sugar, baking powder, and salt.
  3. Pour in the milk and the melted butter, stirring until a soft dough forms.
  4. On a floured surface, roll out the dough into a rectangle.
  5. In a small bowl, combine the cinnamon and brown sugar, then sprinkle it generously over the dough.
  6. Roll the dough tightly into a log and cut it into spirals.
Baking
  1. Arrange the spirals on a baking sheet and bake for 15-20 minutes until golden.
  2. Serve warm, drizzled with icing or enjoy as they are.

Notes

For enhanced flavor, let the rolled dough rest for about 10 minutes before cutting. You can also experiment with different fillings and toppings, such as nuts or chocolate chips.