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Church Lady Butter Toffee Pretzels

A delightful blend of sweet and salty flavors, these Butter Toffee Pretzels are a perfect treat for gatherings, embodying warmth and nostalgia in every crunchy bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces mini pretzel twists Fresh pretzel twists are essential for the perfect crunch.
  • 1 cup light brown sugar, packed Brown sugar adds depth to the toffee flavor.
  • 1/2 cup salted butter, sliced into pats Use high-quality butter for the best results.
  • 5 tablespoons light corn syrup Corn syrup helps achieve a smooth toffee consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread the mini pretzels on a baking sheet in a single layer.
Cooking
  1. In a saucepan over medium heat, combine light brown sugar, salted butter, and light corn syrup.
  2. Stir gently until the mixture is bubbly and fragrant.
  3. Drizzle the toffee mixture over the pretzels, ensuring they are well coated.
  4. Bake in the preheated oven for 10-15 minutes, stirring occasionally.
  5. Remove from the oven and let cool completely before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to a week. Consider adding sea salt or crushed nuts for variations.