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Christmas Rice Crispy Treats

Delightful and crunchy no-bake treats perfect for the holiday season, made with just a handful of ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons butter For melting
  • 1 package (10 oz) marshmallows Use mini marshmallows for easier melting
  • 6 cups crispy rice cereal Classic Rice Krispies work well
Decorative Ingredients
  • to taste Festive sprinkles For decoration
  • to taste Colored sugar For decoration
  • optional as needed White chocolate For drizzling

Method
 

Preparation
  1. In a large pot, melt the butter over low heat.
  2. Add the marshmallows and stir continuously until completely melted.
  3. Remove from heat and add the crispy rice cereal, stirring until well-coated.
  4. Press the mixture into a greased pan evenly.
Decoration
  1. Decorate the top with festive sprinkles and colored sugar, or drizzle with melted white chocolate.
  2. Allow to cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to a week. Adding vanilla extract or crushed candy canes can enhance the flavor.