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Christmas Red Velvet Cheesecake

A decadent Red Velvet Cheesecake, perfect for holiday gatherings, blending rich cream cheese and a vibrant red velvet base.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 slices
Course: Dessert, Holiday
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 24 pieces Oreo cookies Substitute with gluten-free Oreos for a gluten-free version
  • 1/2 cup Butter Use vegan butter for a dairy-free option
Filling Ingredients
  • 16 oz Cream cheese Ensure it's softened for easy mixing
  • 1 cup White sugar Can be replaced with a sugar substitute
  • 1 cup Heavy whipping cream Coconut cream can be a dairy-free alternative
  • 1 tbsp Vanilla extract Pure extract is preferred
  • 1/4 cup Cocoa powder Ensure it's unsweetened for best results
  • 1 tbsp Red food coloring Use gel food coloring for a more intense color
  • 1 cup Christmas sprinkles Substitute with edible glitter for added visual appeal
  • 1 cup Whipped cream Can be substituted with a plant-based cream
  • 12 pieces Mini Oreos Optional garnish

Method
 

Preparation
  1. Preheat your oven to 325°F (around 163°C). Crumble the Oreo cookies into a fine powder and mix in the melted butter.
  2. Press this cookie mixture firmly into the bottom of a greased springform pan.
  3. In a large mixing bowl, blend the softened cream cheese and sugar until smooth.
  4. Add the heavy whipping cream and vanilla extract, then whip together until fluffy.
  5. Mix in the cocoa powder and red food coloring until combined.
  6. Pour the red velvet mixture onto your crust, smoothing it out evenly.
  7. Bake in the oven for about 60 minutes. Let it cool completely and then refrigerate for at least 4 hours.
Serving
  1. Top with whipped cream, Christmas sprinkles, and mini Oreos for a festive presentation.

Notes

For an ultra-smooth finish, ensure all cream cheese is at room temperature before mixing. Consider adding flavors like peppermint crunch or cinnamon for variety.