Go Back

Christmas Jello Balls

Delightful and vibrant treats perfect for holiday gatherings, combining layers of Jello, Greek yogurt, and coconut.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 70
Ingredients Method Notes

Ingredients
  

Jello Mixtures
  • 1 box Lime Jello (3 oz)
  • 1 box Strawberry Jello (3 oz)
Coconut and Yogurt
  • 6 1/2 cups sweetened desiccated coconut (divided)
  • 1 1/2 cups plain Greek yogurt (divided) Rich and creamy for texture

Method
 

Preparation
  1. Gather all ingredients, and lay out parchment paper on a flat surface.
  2. In a medium bowl, combine Lime Jello with 3/4 cup Greek yogurt and 2 1/2 cups desiccated coconut; stir until well blended.
  3. In another bowl, combine Strawberry Jello with remaining yogurt and coconut, mixing thoroughly.
  4. Wearing kitchen gloves, roll tablespoon-sized portions of the red mixture into balls, coating each with desiccated coconut, and place on parchment.
  5. Repeat with the green mixture.
Chilling
  1. Allow the Jello balls to chill in the refrigerator for four hours until set.

Notes

These Jello Balls are best enjoyed fresh, though they can be stored in an airtight container in the refrigerator for up to a week.