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Christmas Dessert Lasagna

A delightful layered dessert that combines Oreo cookies, cream cheese, and pudding, perfect for the holiday season.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 36 cookies 36 Oreo cookies, crushed
  • 1/2 cup 1/2 cup unsalted butter, melted
For the cream cheese layer
  • 8 oz 8 oz cream cheese, softened
  • 1/4 cup 1/4 cup granulated sugar
  • 2 tablespoons 2 tablespoons milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/2 cups 1 1/2 cups whipped topping
For the pudding layers
  • 1 box 1 box instant vanilla pudding (3.4 oz)
  • 1 box 1 box instant chocolate pudding (3.4 oz)
  • 3 cups 3 cups cold milk
For the topping
  • 1 1/2 cups 1 1/2 cups whipped topping (for the top)
  • Christmas sprinkles For decoration
  • Mini M&Ms or holiday candies For decoration

Method
 

Preparation
  1. Start by crushing the Oreo cookies into fine crumbs.
  2. Mix the crushed Oreos with the melted butter until combined.
  3. Press the Oreo crust into the bottom of a 9x13 inch pan and refrigerate for chilling.
  4. In a mixing bowl, beat together the softened cream cheese, sugar, milk, and vanilla until light and fluffy. Fold in the whipped topping gently.
  5. Spread the cream cheese layer over the chilled Oreo crust.
Pudding Layers
  1. Prepare each pudding mix using 1 1/2 cups of cold milk for each and let them set.
  2. Spread the chocolate pudding over the cream cheese layer.
  3. Follow with the vanilla pudding layer.
Assembly
  1. Top with the remaining whipped topping and decorate with sprinkles and candies.
  2. Chill the dessert for at least 4 hours or overnight before serving.

Notes

For added flair, use peppermint Oreos or other festive candies. Store leftovers in the fridge for up to 3 days.