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Christmas Crack

A fast, crowd-pleasing treat made with saltines, buttery toffee, and melted chocolate, perfect for gifting or holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cracker Base
  • 40 to 45 pieces saltine crackers Enough to fully line a rimmed baking sheet
Toffee Mixture
  • 1 cup unsalted butter Cut into chunks
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • big pinch fine salt Plus flaky salt for topping
Chocolate Layer
  • 2 cups semisweet or milk chocolate chips
Optional Toppings
  • chopped pecans, almonds, crushed candy canes, sprinkles, toffee bits, or mini M&Ms Customize with your favorite toppings

Method
 

Preparation
  1. Line a rimmed baking sheet with foil, then add a sheet of parchment on top.
  2. Arrange saltines in a single layer, touching but not overlapping.
Cooking
  1. In a medium saucepan, melt butter and brown sugar over medium heat, stirring until combined.
  2. Bring to a steady, gentle boil and cook for 3 to 4 minutes, stirring occasionally until thick and glossy.
  3. Carefully add vanilla and a pinch of salt, as it may bubble.
  4. Immediately pour the hot mixture over the crackers and gently nudge it to the edges with a spatula.
  5. Bake in a 400°F oven for 5 minutes.
  6. Remove the pan and sprinkle chocolate chips over the hot toffee. Wait 2 minutes, then spread the melted chocolate into an even layer.
  7. While the chocolate is still soft, sprinkle on any of the optional toppings and finish with a light pinch of flaky salt.
Finishing
  1. Let cool at room temperature, then chill until set. Break into pieces by hand.
  2. Pack in tins or jars with parchment for gifting.

Notes

Store at room temperature in an airtight container for up to 1 week. Can be refrigerated or frozen for longer storage. To prevent smudging, chill before transporting.