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Chocolate Walnut Biscuit Cake

Delight in the nostalgic combination of rich chocolate and crunchy walnuts enveloped in soft layers of biscuits. Perfect for gatherings and simple pleasures.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Plain biscuits Can substitute with other types of biscuits
  • 200 g Walnuts, roughly chopped Leave some whole for decoration
  • 400 ml Milk Use whole or your preferred type
  • 100 g Sugar Adjust sweetness to taste
  • 2 tsp Vanilla extract
  • 80 g Unsweetened cocoa powder
  • 100 g Butter Melted
  • 100 g Chocolate (dark or semi-sweet, for topping) Drizzle after melting

Method
 

Preparation
  1. Begin by crushing the biscuits into small pieces.
  2. Chop the walnuts roughly, leaving some whole for decoration.
  3. In a saucepan, heat the milk, sugar, and vanilla until the sugar dissolves.
  4. Add in the cocoa powder and let it simmer gently for about 5 minutes.
  5. Melt the butter into the cocoa mixture, stirring until blended.
  6. Stir in 80 g of chopped walnuts.
  7. Pour the mixture over the crushed biscuits and remaining walnuts, mixing well.
  8. Line a tin with parchment paper and press the mixture into place.
  9. Melt the remaining chocolate and drizzle it over the top.
  10. Refrigerate for 2 to 3 hours until firm.

Notes

If desired, add a pinch of cinnamon to the cocoa mixture for extra flavor. Ensure proper chilling for best slicing. Consider sprinkling sea salt on top of melted chocolate for added taste. Storage: Keep in an airtight container in the fridge for up to 5 days.