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Chocolate Vanilla Gelato Truffles

Indulge in the luxurious world of chocolate vanilla gelato truffles, combining rich chocolate and creamy vanilla for a decadent bite-sized dessert.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: Ice Cream, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Gelato Base
  • 2 cups chocolate gelato
  • 1 cup vanilla gelato
Filling and Coating
  • 1/2 cup chocolate sauce For filling
  • 1/2 cup chopped nuts Optional topping
  • 1/2 cup cocoa powder For coating
  • 4 oz dark chocolate For coating

Method
 

Preparation
  1. Scoop chocolate gelato into small balls and place them in the freezer for 30 minutes to firm up.
  2. Create a small hole in the center of each chocolate gelato ball using a scoop of vanilla gelato.
  3. Fill the hole with chocolate sauce and return to the freezer for another 30 minutes.
Coating
  1. Roll the gelato balls in cocoa powder or chopped nuts for additional flavor.
  2. Melt dark chocolate and dip each gelato ball into the melted chocolate to create a shell.
  3. Freeze again until the chocolate coating hardens, about 30 minutes.
Serving
  1. Serve chilled in a colorful bowl, garnished with fresh mint leaves or cocoa powder.
  2. Pair with Italian espresso for an exquisite tasting experience.

Notes

Store truffles in an airtight container in the freezer for up to two weeks. Let sit briefly before serving for a softer texture.