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Chocolate Strawberry Yogurt Clusters

A delightful treat combining chocolate and strawberries, made with Greek yogurt for a healthier dessert option.
Prep Time 20 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 80

Ingredients
  

For the yogurt mixture
  • 1.5 cups chopped strawberries Make sure strawberries are fresh and ripe for the best flavor.
  • 1 cup plain Greek yogurt Using plain yogurt works best for balanced flavor.
  • 1 tbsp honey
  • 1 tsp vanilla extract
For the chocolate coating
  • 1 cup semi-sweet chocolate chips You can experiment with dark or white chocolate for different flavors.
  • 2 tbsp coconut oil

Method
 

Preparation
  1. In a large bowl, mix together the chopped strawberries, plain Greek yogurt, honey, and vanilla extract until combined.
  2. Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
  3. Place the baking sheet with the yogurt clusters in the freezer and leave them to freeze until they are solid, around 1-2 hours.
Coating
  1. Once the clusters are frozen, melt the chocolate. Put the chocolate chips and coconut oil into a microwave-safe bowl.
  2. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is smooth.
  3. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate using a spoon to make sure they are fully coated.
  4. Place the chocolate-coated clusters back onto the prepared baking sheet. If you want, sprinkle a little sea salt on top.
  5. Put the clusters back in the freezer for a few minutes to let the chocolate harden. Then, enjoy!

Notes

To store your Chocolate Strawberry Yogurt Clusters, keep them in an airtight container in the freezer to maintain texture and prevent freezer burn. They can last a few weeks but are best enjoyed fresh. Add crushed nuts for an extra crunch or drizzle colorful melted chocolate for a festive touch.