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Chocolate Salami

A delightful no-bake Italian treat combining rich chocolate and roasted pistachios, perfect for sharing and suitable for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 7 oz Cookies/biscuits/biscotti Any flavor of choice
  • 9 oz Dark chocolate Can substitute with milk chocolate if preferred
  • 6 tablespoons Unsalted butter Can substitute with coconut oil for a vegan version
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk Use almond milk for a vegan version
  • 3.5 oz Pistachios Toasted, can replace with hazelnuts or almonds
  • 2-3 tablespoons Liquor/coffee Optional
  • 1 pinch Salt
  • Powdered sugar for coating

Method
 

Preparation
  1. Crush the cookies into crumbs.
  2. Melt dark chocolate and butter in a double boiler, stirring until smooth. Optionally add liquor or coffee.
  3. Stir in milk, vanilla extract, cookie crumbs, toasted pistachios, and salt until fully combined.
Shaping
  1. Spoon half of the mixture onto plastic wrap, shape into a log, and roll tightly, twisting the ends.
  2. Refrigerate logs for at least 2-3 hours until firm.
Finishing Touches
  1. Dust with powdered sugar and wrap with kitchen twine for presentation.

Notes

Store leftovers tightly wrapped in the fridge for up to two weeks. Upgrade cookies and nuts for varied flavors.