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Chocolate Raspberry Cups

Delicious chocolate raspberry cups that balance sweet and tart flavors, perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Raspberry Filling
  • 6 oz raspberries (fresh or frozen) Use frozen raspberries if fresh are not available.
  • 1 tbsp chia seeds Essential for thickening the filling.
  • 2 tsp sweetener of choice Agave or sugar can be used.
For the Chocolate Layer
  • 6 oz chocolate chips or chocolate bars Melted chocolate, choose a type based on preference.
  • 1 tsp vegetable or melted coconut oil Optional, for a glossier finish.

Method
 

Preparation of Raspberry Filling
  1. Mash the raspberries well.
  2. In a small saucepan, add the raspberry puree, chia seeds, and sweetener.
  3. Turn the heat to low, stirring occasionally until the sauce is hot and begins to bubble.
Preparation of Chocolate Layer
  1. Melt the chocolate using either a microwave or a double boiler, ensuring it doesn't burn.
Assembling the Cups
  1. Spread about a teaspoon of the melted chocolate up the sides of mini cupcake liners or candy molds.
  2. Scoop about two teaspoons of raspberry filling on top.
  3. Cover with the remaining melted chocolate.
Setting the Cups
  1. Refrigerate or freeze for a few minutes, or let them sit on the counter for a few hours, to set.

Notes

Serve chilled. Keep in an airtight container in the fridge for up to one week or freeze for up to one month.