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Chocolate Raspberry Cake

This delightful Chocolate Raspberry Cake layers rich chocolate cake with creamy raspberry filling, creating a perfect dessert for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, Baking
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 cups unsweetened Dutch process cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
Filling Ingredients
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup fresh or thawed raspberries
Ganache Ingredients
  • 3/4 cup heavy cream
  • 6 oz dark chocolate
Garnish Ingredients
  • 1 cup fresh raspberries
  • 1 bar dark chocolate

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and generously grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and eggs until light and fluffy, then mix in the buttermilk, vegetable oil, and vanilla extract.
  4. Gradually combine the dry and wet ingredients, mixing until just incorporated.
Baking
  1. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick comes out clean.
  2. Allow to cool completely on wire racks.
Filling
  1. Beat the cream cheese until smooth, then add in the powdered sugar and a splash of vanilla.
  2. Fold in the mashed raspberries.
Ganache Preparation
  1. Heat the heavy cream until simmering, pour it over the chopped dark chocolate, and let sit for two minutes.
  2. Stir until smooth and let cool slightly.
Assembly
  1. Place one cake layer on a serving plate, spread raspberry cream cheese filling on top, then place the second layer on top.
  2. Pour the chocolate ganache over the cake, allowing it to drip down the sides.
  3. Finish with fresh raspberries and chocolate shavings.

Notes

Ensure ingredients are at room temperature for best results. Consider adding espresso powder to enhance the chocolate flavor.