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Chocolate Pudding Pie

A comforting dessert featuring layers of instant chocolate pudding and whipped cream in a golden graham cracker crust, topped with chocolate shavings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 5.85 ounce box instant chocolate pudding Use instant pudding as specified
  • 1 9-inch pre-made graham cracker pie crust Pre-made crust for convenience
  • 1 8 ounce tub whipped cream Use for layering and topping
  • 1 1.55 ounce regular sized Hershey’s Chocolate Bar For chocolate shavings on top
  • as called for cup 2 percent milk Refer to pudding box instructions

Method
 

Preparation
  1. Prepare the instant chocolate pudding following the package directions.
  2. Pour a little less than half of the chocolate pudding into the bottom of the graham cracker pie crust.
  3. Mix the remaining pudding with one half of the whipped cream and stir well. Add this mixture as the next layer of the pie.
  4. Add the remaining half of the whipped cream to the top of the pie.
  5. Using a potato peeler, shave off chocolate pieces from the Hershey’s chocolate bar and add to the top of the pie.
  6. Refrigerate for at least 1 hour before serving.

Notes

Keep pie refrigerated and covered for up to 3 days. For best texture, chill thoroughly and slice with a warm knife.