Go Back

Chocolate Pots de Crème

Rich and velvety, Chocolate Pots de Crème offers a luxurious dessert experience, blending bittersweet chocolate with creamy custard for an indulgent delight.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 ounces bittersweet chocolate, finely chopped Opt for high-quality chocolate for a richer experience.
  • 5 large egg yolks
  • 5 tablespoons granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream Can be infused with spices for a twist.
  • 3/4 cup whole milk Can substitute with dairy-free alternatives.
  • 2 teaspoons vanilla extract Feel free to substitute with almond extract for variation.
  • 1 tablespoon strong brewed coffee
  • to taste Whipped Cream, for topping Can be garnished with cocoa or chocolate curls.

Method
 

Preparation
  1. Place the finely chopped chocolate in a medium heatproof bowl.
  2. In another bowl, whisk together the egg yolks, sugar, and salt until combined.
  3. Incorporate the heavy cream and whole milk into the egg mixture.
  4. Pour the mixture into a saucepan and heat over medium-low, stirring until custard thickens, about 15 minutes.
  5. Once thickened, pour the custard through a fine mesh strainer over the prepared chocolate and let sit for 5 minutes.
  6. Whisk until smooth, then add vanilla and coffee, mixing well.
  7. Divide the mixture among ramekins, allow to cool to room temperature, then cover and refrigerate for at least 4 hours.
Serving
  1. Top each pot with whipped cream before serving.
  2. Garnish with a sprinkle of cocoa or chocolate curls if desired.

Notes

Chocolate Pots de Crème can be made in advance for deeper flavors. Keep covered in the refrigerator for up to 4 days. Patience is key during cooking to avoid curdling.