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Chocolate Peanut Butter Rice Krispie Cups

Deliciously nostalgic, these cups feature a blend of crunchy Rice Krispies, gooey marshmallows, creamy peanut butter, and a glossy chocolate layer, making them perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cup Base
  • 3 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 1 cup mini marshmallows
For the Chocolate Layer
  • 1 cup chocolate chips
  • 1/2 tsp vanilla extract optional
  • Pinch sea salt optional

Method
 

Preparation
  1. In a medium saucepan over low heat, melt butter and marshmallows while stirring consistently until smooth.
  2. Stir in creamy peanut butter and vanilla extract (if using) until fully combined and creamy.
  3. Pour the Rice Krispies into a large bowl and add the peanut butter mixture. Gently fold until all the cereal is coated evenly.
Shaping and Finishing
  1. Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to form a flat surface.
  2. Melt chocolate chips in the microwave (20-second intervals, stirring in between). Spoon melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
  3. Allow the cups to cool at room temperature for 20 minutes or place them in the refrigerator to set faster. Once firm, remove the paper liners and serve!

Notes

Serve them slightly chilled for a firm chocolate top and a satisfying snap, or at room temperature for a more tender bite. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.