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Chocolate Peanut Butter Banana Cream Trifle

A luxurious dessert that combines layers of chocolate cake, peanut butter, bananas, and whipped cream, turned into a visually stunning trifle perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Chocolate cake mix Prepare according to package instructions.
  • 1/2 cup Peanut butter Warm briefly to make spreading easier.
  • 2 large Bananas Sliced.
  • 2 cups Whipped cream Store-bought or homemade.
  • optional Chocolate shavings For garnish.

Method
 

Preparation
  1. Bake the chocolate cake according to package instructions and let it cool.
  2. Slice the cooled chocolate cake into layers.
Assembly
  1. In a trifle dish, layer chocolate cake, peanut butter, banana slices, and whipped cream.
  2. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  3. Garnish with chocolate shavings if desired.
Chill
  1. Chill in the refrigerator for at least 1 hour before serving.

Notes

For serving, use a long spoon to scoop down through every layer. Store leftovers covered in the refrigerator, best eaten within 48 hours.