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Chocolate Panna Cotta

A classic Italian dessert, Chocolate Panna Cotta is a creamy, indulgent treat infused with rich chocolate flavor, perfect for impressing guests.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Panna Cotta
  • 2 cups heavy cream Use the highest quality for the best flavor.
  • 1/2 cup whole milk Can be substituted with alternatives like almond or oat milk.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup semi-sweet chocolate chips Use high-quality chocolate.
  • 2 1/4 teaspoons unflavored gelatin Make sure it's fully dissolved.
  • 3 tablespoons cold water Used to bloom the gelatin.
For Serving
  • Whipped cream For topping.
  • Fresh raspberries For garnish.
  • Cocoa powder For dusting.

Method
 

Preparation
  1. Sprinkle the gelatin over the cold water in a small bowl and let it sit for about 5 minutes to bloom.
  2. In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium until hot and steamy, but do not boil.
  3. Remove the pan from heat, add semi-sweet chocolate chips, and stir gently until melted into a velvety mixture.
  4. Stir in the vanilla extract and add the bloomed gelatin. Mix until fully combined.
  5. Pour the mixture into molds or elegant glasses, tapping to remove air bubbles. Seal and refrigerate for at least 4 hours to set.
Serving
  1. When ready to serve, turn the panna cotta out onto a plate or serve directly in the glass.
  2. Top with whipped cream, fresh raspberries, and dust with cocoa powder.

Notes

Store covered in the fridge for up to 3 days. For variations, try swapping chocolate for matcha or using a coconut cream base.