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Chocolate Oatmeal Fudge Bars

These rich and gooey Chocolate Oatmeal Fudge Bars are a delightful fusion of health and indulgence, made with wholesome ingredients.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 3/4 cups quick oats Use certified gluten-free oats for a gluten-free option.
  • 1/2 cup pure maple syrup (or honey, or agave) Substitute honey with agave syrup for a vegan option.
  • 1/2 tsp salt
  • 1/3 cup peanut butter (or allergy-friendly sub) Consider almond or cashew butter for variations.
  • 1 tbsp water
  • 1 tsp pure vanilla extract
Chocolate Layer
  • 4 - 8 oz chocolate chips (or sugar-free chocolate chips) Adjust the amount of chocolate chips based on preference.
  • 1/2 cup additional peanut butter (or allergy-friendly sub)

Method
 

Preparation
  1. Line an 8×8 pan with parchment or wax paper.
  2. In a mixing bowl, stir together the maple syrup, 1/3 cup peanut butter, water, and vanilla until smooth.
  3. Add the quick oats and salt, stirring until well combined.
  4. Transfer about 2/3 of the oat mixture into the pan and press down firmly to create a base.
  5. In a separate bowl, melt the chocolate with 1/2 cup peanut butter until smooth.
  6. Pour the melted chocolate layer onto the oat crust and sprinkle remaining oat crumbles on top, pressing down gently.
  7. Refrigerate or freeze until firm before cutting into squares.

Notes

Store fudge bars in an airtight container in the fridge for up to a week or freeze for longer storage. For added crunch, consider adding chopped nuts or seeds to the mixture.