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Chocolate Mousse

A delightful blend of rich cocoa and airy cream, this chocolate mousse is a luxurious dessert that promises pure indulgence with every spoonful.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Sweet
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 200 g dark chocolate Use high-quality dark chocolate for the best flavor.
  • 3 large eggs Crack the eggs before mixing.
  • 50 g caster sugar
  • 300 ml double cream Can substitute with heavy cream.
  • 1 tsp vanilla extract
  • a pinch salt Enhances the flavors.

Method
 

Preparation
  1. Melt the dark chocolate by placing it in a heatproof bowl over a pan of gently simmering water, stirring until smooth.
  2. In a separate bowl, whisk the eggs and caster sugar together until light and frothy.
  3. In another bowl, whip the double cream with the vanilla extract until soft peaks form.
  4. Once the chocolate has cooled slightly, fold it into the egg mixture gently.
  5. Then, fold the whipped cream into the chocolate mixture until just combined.
  6. Spoon the mixture into individual serving dishes and refrigerate for at least two hours.
Serving
  1. Garnish the mousse with cocoa powder, whipped cream, fresh fruits, or mint leaves before serving.
Storage
  1. Store any leftover mousse in the refrigerator for up to three days.

Notes

Ensure the chocolate does not overheat, and whisk the cream just until soft peaks form to maintain the mousse's lightness. Allowing the mousse to rest enhances its flavor.