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Chocolate Layer Cake

A decadent Chocolate Layer Cake with rich layers and lush frosting, perfect for creating unforgettable memories on special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 3/4 cups all-purpose flour
  • 1 cup cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water
For the frosting
  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the eggs, granulated sugar, brown sugar, buttermilk, oil, and vanilla.
  4. Gradually mix in the dry ingredients, then stir in the hot water until the batter is smooth and velvety.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
Frosting
  1. For the frosting, beat the softened butter and cocoa powder together, then gradually add the powdered sugar and vanilla. Slowly mix in the heavy cream until the mixture becomes smooth and fluffy.
  2. Frost each layer of the cooled cakes generously and savor the moment!

Notes

Serve garnished with chocolate shavings or fresh berries, and pair with a dollop of whipped cream or a scoop of vanilla ice cream.