Chocolate Espresso Drink

A rich and silky drink combining deep chocolate and roasted espresso notes, perfect for any time of day.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American, Italian

Calories: 400

For the drink

1.5 cups whole milk, divided Divided into 1 1/4 cups for the mixture and 1/4 cup for dissolving cornstarch.
1/4 cup heavy whipping cream Adds richness to the drink.
1 shot espresso About 1 ounce.
4 tablespoons granulated sugar Adjust to taste.
1.5 teaspoons cornstarch Helps thicken the drink.
4 ounces dark chocolate, finely chopped Choose good-quality chocolate (60–72% cocoa) for the best flavor.

Preparation and Cooking

In a medium saucepan over medium heat, whisk together 1 1/4 cups milk, heavy cream, chopped chocolate, and sugar until the chocolate melts completely and the mixture is smooth and glossy.
In a small bowl, whisk the remaining 1/4 cup milk with the cornstarch until fully dissolved.
Once the chocolate mixture begins to bubble around the edges, slowly pour in the cornstarch mixture and espresso, whisking continuously for about 1 minute or until thickened and silky.
Pour the mixture into warmed mugs and enjoy immediately.

Serve with a dollop of whipped cream or a dusting of cocoa powder for extra delight. Can be paired with biscotti or banana bread.