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Chocolate Dipped Marshmallow Pops

Easy and delightful marshmallow pops dipped in chocolate and colorful candy melts, perfect for parties or cozy gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 large large marshmallows
  • 12 sticks lollipop sticks Can substitute with food-safe skewers.
  • 1.5 cups semisweet chocolate chips or dark chocolate melting wafers Use semisweet for a balanced sweetness.
  • 0.5 teaspoon coconut oil Optional, for smoother chocolate.
Candy Melts
  • 0.25 cup pink candy melts
  • 0.25 cup red candy melts
  • 0.25 cup white candy melts

Method
 

Preparation
  1. Line a baking sheet with parchment paper. Insert one lollipop stick into each marshmallow and set aside.
  2. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
Dipping
  1. Dip each marshmallow into the melted chocolate, coating it completely. Gently tap to remove excess chocolate.
  2. Place the dipped marshmallows on the prepared baking sheet. Refrigerate for about 10 minutes, or until chocolate sets.
Decorating
  1. Melt each color of candy melts (pink, red, and white) separately in small bowls using the microwave method.
  2. Using a spoon or piping bag, drizzle each color over the chocolate coated marshmallows in a decorative pattern.
  3. Return to the fridge for another 5 to 10 minutes until the drizzle hardens.

Notes

Keep them in an airtight container in the refrigerator for up to 5 days. If needed softer, bring them out to room temperature for 10–15 minutes before serving. Can roll in crushed nuts or graham crackers for extra texture.