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Chocolate Cream Puff Pastry

A delightful dessert featuring flaky puff pastry filled with luscious pastry cream and drizzled with rich dark chocolate, perfect for celebrating special moments.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Sweet
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 square sheet puff pastry Ensure it is chilled before rolling out
  • 100 g dark chocolate For melting and drizzling
  • Pastry cream To fill the pastries
  • Powdered sugar For dusting

Method
 

Preparation
  1. Preheat your oven according to the instructions for the puff pastry.
  2. On a floured surface, roll out the puff pastry and cut it into desired shapes.
  3. Place cut pastry pieces on a parchment-lined baking tray and bake until golden brown.
Melting Chocolate
  1. Melt the dark chocolate over a double boiler or in the microwave, stirring until smooth.
Assembly
  1. Once cooled, fill each pastry with the silky pastry cream.
  2. Drizzle the melted chocolate over the filled pastries.
  3. Dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to one day. Best enjoyed fresh.