Go Back

Chocolate Covered Strawberry Bars

A delightful dessert combining the flavors of fresh strawberries and dark chocolate, all wrapped in a coconut base. Perfect for sharing or enjoying as an indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups unsweetened shredded coconut
  • 3/4 cup fresh strawberries Use very ripe strawberries for the best flavor.
  • 3/4 cup freeze dried strawberries Provides concentrated flavor and texture.
  • 2 tbsp coconut oil Melted, for mixing.
  • 1/4 cup coconut cream Solid part from refrigerated coconut milk.
  • 2 tbsp maple syrup For sweetness; can substitute with other sweeteners.
  • Pinch salt
Chocolate Coating
  • 1 cup dark chocolate chips Melted for coating.

Method
 

Preparation
  1. In a food processor, blend the fresh and freeze-dried strawberries, coconut cream, coconut oil, maple syrup, and salt until smooth.
  2. Add the unsweetened shredded coconut to the mixture and blend until combined.
  3. Press the mixture into a lined loaf pan to form an even layer.
  4. Freeze for at least 1 hour until firm.
  5. Lift the frozen mixture out of the pan and slice it into 8 bars.
Coating
  1. Coat each bar in melted dark chocolate while ensuring even coverage.
  2. Sprinkle with extra freeze-dried strawberries for garnish.
  3. Chill until the chocolate is set.

Notes

Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze individually wrapped bars for up to one month and thaw in the fridge before serving.