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Chocolate Coconut Cookies

An exotic blend of nutty coconut and rich chocolate, these cookies are a delightful treat that transports your taste buds to tropical paradise.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Fusion, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 4 cups unsweetened shredded coconut
  • 1/4 cup sugar
  • 1/2 cup coconut milk
For the chocolate coating
  • 2 cups chocolate chips

Method
 

Preparation
  1. Line a large baking tray with parchment paper.
  2. Blend the shredded coconut in a high-speed blender or food processor until it resembles a fine texture.
  3. Add the sugar to the coconut and blend for another minute.
  4. Pour in the coconut milk and blend until the dough thickly clings together.
  5. Transfer the dough to a mixing bowl and form small balls, flattening each ball into a cookie shape.
  6. Place the cookies in the freezer for about 30 minutes.
Chocolate Coating
  1. Melt the chocolate chips in a bowl.
  2. Dip each firm cookie in the melted chocolate until fully coated.
  3. Place the coated cookies back on the tray and refrigerate until the chocolate hardens.

Notes

Store cookies in an airtight container in the fridge for up to a week. They can also be frozen for longer storage. For variations, try different types of chocolate or add nuts and dried fruits.