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Chocolate Coconut Bars

Delight in these Chocolate Coconut Bars, where rich chocolate meets tropical coconut for a perfect sweet treat.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 340 g desiccated coconut
  • 395 g sweetened condensed milk 1 can
  • 290 g milk chocolate melts For coating

Method
 

Preparation
  1. Prepare a baking tray by lining it with baking paper.
  2. In a bowl, combine the desiccated coconut and the sweetened condensed milk. Mix until well combined to form a dough.
  3. Shape the mixture into 5cm logs and place them on the prepared tray.
  4. Refrigerate the logs for 30 minutes to firm up.
Melting Chocolate
  1. In a microwave-safe bowl, melt the milk chocolate on High for 1 minute, stirring halfway until smooth.
Coating
  1. Using two forks, dip each chilled coconut bar into the melted chocolate, allowing the excess to drip off.
  2. Return the coated bars to the tray and refrigerate until the chocolate sets.
Serving
  1. Serve the Chocolate Coconut Bars on a platter, optionally garnished with shredded coconut or cocoa powder.

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for longer storage, up to two weeks. Consider adding nuts or seeds for texture, or experimenting with dark or white chocolate.