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Chocolate Cobbler

A warm and comforting dessert featuring a molten chocolate base topped with a sauce, perfect for sharing or enjoying during cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (whole or plant milk)
  • 1/4 cup melted butter or neutral oil
  • 1 teaspoon vanilla extract
For the topping and sauce
  • 1/2 cup brown sugar, packed
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 cups hot water or strong coffee for depth
  • Pinch of flaky sea salt optional, for finishing

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or oil.
  2. In a mixing bowl, whisk together flour, sugar, cocoa, baking powder, and salt until uniform.
  3. Stir in the milk, melted butter, and vanilla until smooth. Pour the batter into the prepared pan.
  4. Mix brown sugar and cocoa for the topping and evenly sprinkle over the batter.
  5. Pour hot water or coffee over the top without stirring.
Baking
  1. Bake for 35-40 minutes until the top is set and edges are bubbly.
  2. Let cool for 10 minutes and sprinkle with flaky sea salt if desired.

Notes

Serve with vanilla ice cream, whipped cream, or a sprinkle of toasted pistachios. Store leftovers in the refrigerator for up to 4 days.