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Chocolate Chip Donuts

These baked chocolate chip donuts are warm, crisp at the edges, soft in the middle, and filled with chocolate pockets. They're a quick, crowd-pleasing treat that can be made in under 20 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 3/4 cup milk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
Mix-Ins
  • 3/4 cup chocolate chips Mini chocolate chips can be used to prevent sinking.

Method
 

Preparation
  1. Preheat oven to 180C (350F) and grease donut pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the milk, eggs, melted butter, and vanilla.
  4. Combine the wet and dry ingredients, being careful not to overmix.
  5. Fold in the chocolate chips.
Baking
  1. Pipe the batter into the donut pan and bake for 10 to 12 minutes until lightly golden.

Notes

For serving, dust with powdered sugar or dip the tops in melted chocolate ganache. Store in an airtight container for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months. Reheat to retain texture.