Chocolate Chip Cheesecake Ball

A rich and creamy dessert made with cream cheese and chocolate chips, perfect for sharing at gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 2

Servings: 8 servings

Course: Dessert, Party Treat, Snack

Cuisine: American

Calories: 210

Cheesecake Mixture

8 ounces cream cheese, softened Ensure the cream cheese is at room temperature for easier blending.
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided Use mini chips to achieve a more balanced blend.

Serving Suggestions

Graham crackers, pretzels, or fruit for serving Choose a variety of dippers for a fun presentation.

Preparation

In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
Stir in the vanilla extract and 1/4 cup of mini chocolate chips.
Scoop the mixture onto a sheet of plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for 2 hours.
Once chilled, unwrap the ball and roll it in the remaining 1/4 cup of mini chocolate chips.

Serving

Serve the cheesecake ball with an assortment of graham crackers, pretzels, or fresh fruit.

For added flavor, sprinkle a dash of sea salt on top of the chocolate coating. Feel free to mix in nuts or coconut for a twist!