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Chocolate Chip Cake

A tender and rich Chocolate Chip Cake filled with delicious morsels of chocolate, perfect for celebrations and cozy gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces eggs Use large eggs.
  • 130 g sugar Granulated sugar.
  • 1 teaspoon vanilla essence Adds flavor.
  • 70 ml sunflower oil or corn oil Choose a light oil.
  • 120 ml milk Preferably whole milk.
  • 250 g all-purpose flour Sifted for smooth batter.
  • 14 g baking powder Leavening agent.
  • 150 g chocolate chips Use high-quality chips.

Method
 

Preparation
  1. Preheat the oven to 180 degrees Celsius and grease and flour a 20 cm cake mold.
  2. In a large bowl, beat the eggs with the sugar until light and foamy.
  3. Add the vanilla essence, oil, and milk, stirring until combined.
  4. Sift together the flour and baking powder, then gradually fold into the egg mixture.
  5. Toss the chocolate chips in a little flour and fold them into the batter.
Baking
  1. Pour the batter into the prepared mold and bake for 35 to 45 minutes.
  2. Check for doneness with a toothpick; it should come out clean.
  3. Allow the cake to cool in the mold for a few minutes before removing it and letting it cool completely.
Serving
  1. Serve in generous slices, optionally with whipped cream or ice cream.
  2. Dust with powdered sugar for an elegant finish.

Notes

Store wrapped at room temperature for up to 3 days, or refrigerate for about a week. Freezing is also an option for up to 3 months.