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Chocolate Caramel Crispy Rice Bars

These delicious bars are a perfect blend of crunchy, gooey, and chocolatey goodness, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips For melting; optional to include peanut butter.
  • 1/2 cup peanut butter Optional.
  • 1 bag soft caramels (11 oz)
  • 2 tablespoons heavy cream
Topping Ingredients
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 tablespoon butter or coconut oil

Method
 

Preparation
  1. Line a 9x9-inch baking pan with parchment paper.
  2. Melt 1 cup semi-sweet chocolate chips (and 1/2 cup peanut butter, if using) in the microwave in 30-second intervals, stirring between each, until smooth.
  3. Stir in 3 cups crispy rice cereal until every flake is fully coated in chocolate.
  4. Press the mixture evenly into the prepared pan, using a spatula or the back of a spoon. Refrigerate for 15–20 minutes to set.
  5. In a microwave-safe bowl, combine the bag of soft caramels and 2 tablespoons heavy cream. Heat in 30-second intervals, stirring until smooth.
  6. Pour the warm caramel evenly over the chilled crispy rice base and refrigerate again for 20–30 minutes until firm.
  7. Melt 1 1/2 cups chocolate chips with 1 tablespoon butter or coconut oil until smooth.
  8. Pour the melted chocolate over the caramel layer and spread it evenly. Chill for at least 1 hour before slicing.

Notes

Store in an airtight container in the fridge for up to 1 week. Can be wrapped individually and frozen for up to 2 months.