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Cherry Ripe Balls

Delightful chewy treats made with cherries, coconut, and chocolate, evoking cherished family memories.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g glace cherries Chopped into small pieces
  • 120 g crushed biscuits See note for gluten-free option
  • 350 g desiccated coconut
  • 320 ml coconut condensed milk See note for vegan option
  • 50 g dark chocolate Melted for topping

Method
 

Preparation
  1. Gather your ingredients and set a cozy space on your kitchen table.
  2. Chop the glace cherries into small pieces and toss them into a bowl.
  3. Add the crushed biscuits, desiccated coconut, and coconut condensed milk to the bowl.
  4. Mix everything together until well combined.
Forming
  1. Using your hands, take a generous spoonful of the mixture and roll it into small balls, about the size of a tablespoon.
  2. Place these balls onto a tray lined with parchment paper.
Decorating
  1. Melt the dark chocolate gently in a bowl over simmering water or in the microwave.
  2. Drizzle the melted chocolate over the Cherry Ripe Balls and allow them to set.

Notes

For added flavor, you can include a dash of vanilla extract. For more crunch, consider adding chopped nuts or seeds. Feel free to use white chocolate or sprinkle sea salt for variations.