In a large bowl, combine the warm water, sugar, and yeast. Let it rest for 5 minutes until foamy.

Add half the oil to the yeast mixture, then add flour and salt, stirring until a soft, sticky dough forms.

Transfer to a greased bowl, cover, and let rise for 1 hour until doubled.

Preheat oven to 450 degrees F. Line a 12-inch pizza pan with parchment paper and pour remaining oil onto it.

Press risen dough into the pizza pan and bake for 10 minutes until golden.

In a small bowl, mix melted butter and granulated sugar. Brush this mixture over the crust, then spread the cherry pie filling evenly.

In another bowl, combine flour, sugar, brown sugar, and salt for the crumble. Stir in melted butter until clumps form, then sprinkle over the filling.

Bake again for 13-15 minutes until topping is golden.

For the glaze, whisk confectioners' sugar, milk, and almond extract until smooth, then drizzle over the warm pizza.

Let cool for 5-10 minutes before serving.