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Cherry Angel Cloud Cake

A light and fluffy cake infused with cherry filling, perfect for summer celebrations.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box angel food cake mix Follow package instructions for preparation.
  • 1 can cherry pie filling Gently fold into the batter.
  • 1 tub whipped topping Spread over cooled cake before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the angel food cake mix according to package instructions.
  3. Gently fold in the cherry pie filling into the prepared cake batter.
  4. Pour the batter into an ungreased 9x13-inch baking pan.
Baking
  1. Bake for about 30-35 minutes, or until the cake is golden brown and springs back when lightly pressed.
  2. Allow the cake to cool completely.
Serving
  1. Spread the whipped topping over the cooled cake evenly.
  2. Slice and serve chilled.

Notes

Chill the cake for at least an hour before serving to allow the whipped topping to set. For cleaner slices, use a warm, sharp knife.