Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Wrap each cherry with a slice of turkey bacon, securing it with a toothpick.
- Place the wrapped cherries on a baking sheet.
Cooking
- Bake the bacon-wrapped cherries for 15-20 minutes or until the bacon is crispy.
Whipped Cream Preparation
- In a bowl, combine whipped cream, powdered sugar, and vanilla extract until smooth.
Serving
- Present the bacon-wrapped cherries on a plate and top with a dollop of whipped cream.
Notes
Serve as an appetizer, dessert, or exciting dinner ender. Add chocolate sauce or nuts for extra crunch. Store leftovers in an airtight container in the fridge for up to 2 days, and reheat briefly in the oven.
