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Cherries in the Snow

A delightful dessert combining creamy layers of cream cheese with a luscious cherry topping, perfect for gatherings or self-indulgence.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces block style cream cheese, room temperature Ensure cream cheese is at room temperature for a smooth mixture.
  • 3/4 cup powdered sugar, sifted Sifting adds airiness to the texture.
  • 1/3 cup whole milk
  • 1/2 teaspoon vanilla extract Can substitute with almond extract for a different flavor.
  • 8 ounces frozen whipped topping, thawed Can be replaced with homemade whipped cream.
  • 1 pre-baked angel food cake torn into 3/4-1 inch pieces
  • 42 ounces cherry pie filling Fresh cherries can be used as an alternative.

Method
 

Preparation
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Gradually introduce the sifted powdered sugar, whole milk, and vanilla extract, mixing until combined.
  3. Fold in the thawed whipped topping until the mixture is silky smooth.
  4. In a large serving dish, lay down half of the torn angel food cake pieces.
  5. Spread half of the cream cheese mixture over the cake layer.
  6. Spoon half of the cherry pie filling on top.
  7. Repeat the layers with the remaining cake, cream cheese mixture, and cherry pie filling.
  8. Refrigerate for at least 2 hours to allow it to set.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Consider adding chocolate shavings or chopped nuts for texture.