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Cheesy Scrambled Eggs

These creamy, savory cheesy scrambled eggs made with Boursin cheese are the perfect gourmet breakfast for any occasion.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block 1 block (about 5.2 ounces) Garlic & Fine Herbs Boursin cheese Can substitute with other flavors of Boursin cheese.
  • 8 large 8 large eggs
For Greasing
  • 1 tbsp Butter (for greasing the baking dish) Generously butter the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Generously butter a baking dish (8×8-inch or similar).
  3. Crack the eggs into the dish and add the whole block of Boursin cheese.
Cooking
  1. Place in the preheated oven and bake for 16-18 minutes.
  2. Remove from the oven, then mix and mash everything together until the eggs are fluffy and the cheese is well incorporated.
  3. Optional: Return to the oven for 2–3 more minutes if you want a firmer texture.

Notes

For richer flavor, consider adding sautéed vegetables like onions, peppers, or spinach before baking. Mixing in spices such as black pepper or red pepper flakes will enhance the overall taste. Don't rush the baking process; letting the eggs cook slowly will ensure a fluffier texture.