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Cheesy Chicken Alfredo Sliders

Indulge in these delicious Cheesy Chicken Alfredo Sliders, combining tender chicken, creamy Alfredo, and gooey cheese for a comforting meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 count King’s Hawaiian Original Sweet Rolls
  • 1 lb chicken breast cut into cubes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder Note: use 1/2 tsp for the butter mix as well
  • 1 tsp Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese
  • 15 oz jar Alfredo sauce
  • 6 pieces bacon cooked and crumbled
  • 2 tbsp butter
  • 1/2 tsp dried parsley

Method
 

Preparation
  1. Cook the bacon in the oven at 400°F for 20-25 minutes until golden crisp.
  2. Cut the chicken breast into small cubes. Heat olive oil in a skillet over medium-high heat, add chicken, and season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
  3. Cook the chicken until golden and reaches an internal temperature of 165°F.
  4. Slice the King’s Hawaiian rolls in half. Layer the bottom halves with mozzarella cheese, cooked chicken, Alfredo sauce, more mozzarella cheese, and crumbled bacon, then place the top halves back.
  5. Mix melted butter with garlic powder and dried parsley, then brush over the sliders.
  6. Bake the sliders in an oven preheated to 350°F for 10-15 minutes until topped cheese is melted and golden.
Serving Suggestions
  1. Serve the sliders on a rustic board or platter, accompanied by a salad or roasted vegetables.

Notes

For added flavor, bake bacon with maple syrup. Use leftover rotisserie chicken for quicker prep. Consider adding spinach or sautéed mushrooms for extra nutrition.