Go Back

Cheesy Cauliflower Steaks

Turn a humble head of cauliflower into a street-side spectacle with these Cheesy Cauliflower Steaks, featuring caramelized edges and molten cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large head large head of cauliflower Cut into 1-inch-thick slices
  • 2 tablespoons olive oil Don’t skimp on the oil for caramelization
  • to taste Salt and black pepper Use to season
  • 1 teaspoon sweet paprika Can substitute with smoked paprika for a variation
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese Use freshly grated for best results
  • 1/2 cup shredded mozzarella cheese Add after first bake
  • as needed Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat your oven to 180°C (356°F).
  2. Remove the leaves from the cauliflower and cut it into 1-inch-thick slices to create steaks.
  3. Line a baking sheet with parchment paper and arrange the cauliflower steaks on it.
  4. Drizzle olive oil over the steaks, then season with salt, pepper, paprika, and garlic powder.
  5. Sprinkle the grated Parmesan cheese evenly over the steaks.
Baking
  1. Bake in the preheated oven for 20 minutes.
  2. Add mozzarella cheese on top and return to the oven for an additional 10 minutes, until the cheese is golden and bubbly.
Serving
  1. Garnish with chopped parsley and serve warm.

Notes

Store in an airtight container for up to 4 days. Reheat gently in the oven for best texture.