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Cheesecake Stuffed Hawaiian Rolls

These delightful rolls feature a creamy cheesecake filling nestled in soft Hawaiian bread, perfect for sharing and enjoying with coffee.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Hawaiian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 4 oz cream cheese, softened Use fully softened for a silkier filling.
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 each egg yolk
  • 1/4 cup sour cream (optional) For a silkier texture.
For the rolls and glaze
  • 1 package King’s Hawaiian Sweet Rolls (12 pieces) These provide the best flavor and texture.
  • 1/2 cup powdered sugar (for glaze, optional)
  • 1 to 2 tsp milk (for glaze, optional) Adjust for drizzling consistency.
  • 1/4 tsp vanilla extract (for glaze, optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease or line a baking pan.
  2. In a bowl, beat the cream cheese, granulated sugar, vanilla, and egg yolk until utterly smooth.
  3. If using, fold in the sour cream to lift the filling into silkier softness.
  4. Slice each Hawaiian roll horizontally and spoon or pipe a modest dollop of cheesecake filling onto each bottom half.
  5. Replace the tops and arrange the filled rolls snugly in the prepared pan.
Baking
  1. Bake for 15 to 20 minutes, until the tops are lightly golden and the filling feels just set.
  2. For the glaze (optional): whisk powdered sugar with milk and vanilla until smooth; drizzle over warm rolls.

Notes

Serve warm with coffee or tea. Cool completely and refrigerate in an airtight container for up to 3-4 days. Reheat briefly before serving.