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Catch A Husband Cake

A sticky, sweet coconut-soaked cake that is simple to make, comforting, and perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Caribbean, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 500 grams flour (about 2½ cups)
  • ½ cup sugar
  • 3 large whole eggs
  • 3 tablespoons margarine
For the Icing
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 cup shredded coconut

Method
 

Preparing the Cake
  1. Blend the condensed milk, evaporated milk, coconut milk, flour, sugar, eggs, and margarine in a blender until smooth.
  2. Grease and flour a Bundt pan and pour the mixture in.
  3. Preheat oven to 350°F (175°C) and bake for 30 to 60 minutes until a toothpick inserted comes out clean.
Making the Icing
  1. In a saucepan, mix the coconut milk, sugar, and shredded coconut.
  2. Stir over gentle heat until it reaches a boil.
  3. Remove from heat and let it cool slightly.
  4. Anoint the cake with the icing while still warm.

Notes

Serve on a well-loved platter, slice thick, and let the icing pool between layers. Pair with black coffee or spiced tea for a delightful contrast.