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Carrot Flan Cake with Chocolate

This unique cake combines the sweetness of carrots with a rich chocolate sponge for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups grated carrots Grate finely for best texture.
  • 1 cup sugar Granulated sugar.
  • 1/2 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 cup butter, melted Use unsalted butter.
  • 3 large eggs Large eggs at room temperature are best.
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt Helps balance the sweetness.
  • 1 cup cocoa powder Unsweetened cocoa powder.
  • 1 teaspoon vanilla extract
  • 1 cup milk Use whole milk for best results.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a cake pan.
  2. In a blender, combine grated carrots, sugar, brown sugar, melted butter, eggs, and vanilla extract. Blend until smooth.
  3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
  4. Add the blender mixture to the dry ingredients and mix well. Gradually add milk until the batter is smooth.
  5. Pour the batter into the prepared cake pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  2. Allow to cool before serving.

Notes

Serve warm with whipped cream or condensed milk. Dust with cinnamon and crushed pistachios for added flavor.