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Caramilk Biscuit Slice

This easy, no-bake Caramilk Biscuit Slice is a nostalgic dessert that captures the essence of summer kitchens with its sweet caramel flavor. Perfect for sharing with friends and family.
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Prep Time 20 minutes
Cook Time 2 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Australian
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.5 packets 1 1/2 x 320g pkts malt o milk biscuits Use 320g packets for a total of 480g.
  • 2/3 cup custard powder
  • 1 tbsp caster sugar
  • 3 cups milk Divided, with 1/2 cup used for the paste.
  • 180 g Caramilk chocolate, chopped Chopped for easier melting.
  • 150 ml thickened cream, whipped
  • Icing sugar, to serve For dusting before serving.

Method
 

Preparation
  1. Grease a 3cm deep, 20x30cm slice pan. Line with baking paper, allowing the paper to overhang the sides.
  2. Arrange half the biscuits over the base of the prepared pan, trimming to fit if necessary.
Custard Mixture
  1. Place custard powder and sugar in a medium saucepan. Add 1/2 cup of milk and mix to form a smooth paste.
  2. Stir in remaining milk. Place over medium high heat and bring to the boil. Cook for 2 minutes.
  3. Remove from heat and stir through Caramilk until smooth. Cool completely, stirring occasionally.
Assembly
  1. Fold through whipped cream into the cooled Caramilk custard mixture.
  2. Spread custard evenly over the biscuit base and smooth the surface.
  3. Top with a layer of biscuits, trimming to fit if necessary.
  4. Cover and place in the fridge for 4 hours to set.
  5. Dust slice with icing sugar before serving.
  6. Use a sharp knife to cut into even pieces and serve.

Notes

Store the slice in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge overnight before serving.