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Caramel Glazed Vanilla Cheesecake

A creamy and indulgent cheesecake topped with rich caramel, perfect for sharing and creating memories.
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Prep Time 30 minutes
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 200 g digestive biscuits, crushed
  • 100 g unsalted butter, melted
For the cheesecake filling
  • 400 g cream cheese, softened Ensure the cream cheese is at room temperature for smoothness.
  • 200 ml heavy cream Whip to soft peaks.
  • 120 g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 teaspoons gelatin powder, dissolved in 3 tablespoons warm water Alternatively, use agar-agar for a vegetarian option.
  • 200 g caramel sauce For drizzling on top.
  • Pinch of salt

Method
 

Preparation
  1. In a bowl, combine the crushed digestive biscuits with the melted butter, mixing until evenly coated.
  2. Pour the mixture into a springform pan and press firmly to create a compact crust. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
Mixing Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sugar, vanilla extract, lemon juice, and a pinch of salt, mixing until combined.
  2. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  3. Stir in the dissolved gelatin quickly until fully incorporated.
Assembly and Chilling
  1. Carefully pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  2. Refrigerate the cake for at least 5 hours or until fully set.
  3. Once set, gently drizzle caramel sauce over the top, allowing it to drip down the edges. Chill again for an additional 30 minutes before slicing and serving.

Notes

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the crust. When serving, a dollop of whipped cream or sprinkle of sea salt can enhance flavors.