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Caramel Brownie Cheesecake

Indulge in the heavenly layers of rich chocolate brownies combined with a creamy cheesecake topped with sticky caramel.
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 5 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450

Ingredients
  

Brownie Base
  • 1 package brownie mix (use additional ingredients as directed on the package)
Cheesecake Filling
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling on top)
  • whipped cream for topping
  • chocolate shavings for garnish

Method
 

Preparation of Brownie Base
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Follow the brownie mix package instructions to make the batter, pour it into your pan, and bake according to package instructions.
  3. Let the brownies cool completely.
Cheesecake Filling
  1. Lower the oven temperature to 325°F (160°C).
  2. In a large mixing bowl, beat together softened cream cheese and granulated sugar until creamy.
  3. Add in vanilla extract, eggs, sour cream, and heavy cream. Blend until smooth.
Assembly and Baking
  1. Pour the cheesecake batter over the cooled brownie base.
  2. Swirl in half of the caramel sauce using a butter knife or toothpick.
  3. Bake in the oven for 1 hour and 15 minutes, until the center is slightly jiggly.
  4. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Transfer to room temperature and chill in the fridge for at least 4 hours, preferably overnight.
Serving
  1. Garnish with whipped cream, drizzle with caramel sauce, and sprinkle with chocolate shavings before serving.
  2. Slice and serve cold, pairing with coffee or chai.

Notes

Ensure that cream cheese is fully softened for a smooth consistency. Cool the brownie base completely before adding the cheesecake to avoid melting. When swirling caramel, use less for defined streaks.