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Caramel Banana Pancakes

Fluffy pancakes infused with rich caramel and ripe bananas, capturing the essence of street food in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces bananas The riper the better for sweetness.
  • 2 pieces eggs Can substitute with flaxseed meal for vegan version.
  • 0.25 tsp baking powder
  • 3 tbsp caramel sauce For drizzling and layering.
  • 1 tbsp shredded coconut Optional, for added flavor.
  • 1 tbsp butter For greasing the frying pan.

Method
 

Preparation
  1. Mash 1.5 bananas in a bowl until smooth.
  2. Whisk in the eggs until fully combined.
  3. Add baking powder and shredded coconut, mixing until harmonious.
Cooking
  1. Heat a frying pan over medium-low heat and pour 1 tablespoon of batter per pancake.
  2. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
  3. Sizzle the remaining half banana in the frying pan with a spoonful of caramel until golden.
  4. Assemble pancakes by stacking, smoothing caramel sauce between every second pancake, and top with caramelized banana slices.
  5. Drizzle additional caramel on top and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.