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Caramel Apple Dessert Cups

A delightful treat that combines caramel and fresh apples, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 3 cups peeled and chopped apples Use firm apples like Granny Smith or Honeycrisp.
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter For melting in the skillet.
For the assembly
  • 4 cups whipped cream Can substitute with Greek yogurt or dairy-free alternatives.
  • 1/2 cup caramel sauce Adjust based on your sweet preference.

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Add the chopped apples, brown sugar, and cinnamon.
  3. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
  4. Remove from heat and let cool slightly.
Assembly
  1. Layer the caramelized apples and whipped cream in dessert cups.
  2. Drizzle caramel sauce over the top.
  3. Refrigerate for at least 30 minutes before serving.

Notes

Store any leftover dessert cups in the refrigerator. Cover them well to keep them fresh. Enjoy within a day or two for the best flavor and texture. You can add nuts like chopped pecans or walnuts for a crunchy texture, or try using different fruits like pears instead of apples.